My Very Own Pumpkin Soup Recipe
P umpkin is one of the underestimated vegetable, but it is one of the abundant ones in the Philippines. Slowly however, pumpkin is gaining serious recognition as a very versatile vegetable. I have seen it prepared in different ways. The Japanese would grill it. Koreans would make it into croquettes and sometimes healthy kinds of juices. And there would be more in the future. All one needs is a little creativity. I discovered my own recipe when I tried to find a way to utilize a medium-sized pumpkin. What i did was I sliced the pumpkin into smaller slices for easier mashing. And then I placed them in a kettle with water not more than the amount of pumpkin. Just enough to soften the pumpkin and be mashed easily. Once it is soft and can be mashed, you can prepare the following: tofu - diced into small pieces ground meat (for the vegetarian, you can skip th...
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