Biko for Dummies
Biko is one of the most common delicacies Filipinos prepare at any occasion. We prepare "biko" during birthdays, baptism, Holy Week, fiestas, Noche Buena (that midnight feast on Christmas Eve). When I was younger, I found making 'biko' really tedious. So I never really attempted to make "biko" by myself. Sometimes, I would just order ready-cooked biko or get them from tiangge or food fairs. It is less hassle and easy to serve. There is no need for me to go to the market and buy ingredients like glutinous rice, brown sugar, and coconut. Biko can be really difficult to prepare if done in the traditional way. First, you need to buy coconut and grate it so that you can squeeze the coconut milk . It can be messy to do. However, if you are not the lazy type and have time to really prepare it the traditional way, you can do it traditionally. It will make the experience really very genuine for you. The advantages of doing it tradition